![]() Then, add cream of mushroom soup and stir well. Once the beef has been browned, drain any grease. ![]() Season with salt and pepper to taste, if desired. When it’s done, take it out and sprinkle some more shredded cheddar on top, placing it back into the oven for another 10 minutes until it’s completely cooked through and the cheese is melted. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Place the dish in the oven and cook for 45 minutes. You do not have to grease the dish if you don’t have cooking spray. Scrape the mixture into a 9×13 casserole dish and press it down until the contents lay as flat as possible in the dish to ensure it cooks evenly. ![]() In a large bowl, mix together the entire bag of tater tots, the container of french onion sour cream, the can of cream of chicken soup and a large handful of shredded cheddar. **All ingredients purchased at:īefore you begin, preheat the oven to 350 degrees. Cheesy Tater Tot Casseroleġ6-ounce container french onion sour cream Ingredients 3 lbs ground beef 1 medium onion chopped 4 clove garlic minced Salt pepper 2 10 oz cans cream of chicken soup 1 cup sour cream 2 cups spicy cheese grated (Any cheese will work. This meal can also be eaten as a main dish with a side of steamed vegetables, but it yields a large amount so be ready for leftovers. Cheesy and comforting Tater Tot casseroles are an easy and delicious way to feed a crowd. Though this casserole takes a while in the oven, the recipe only requires three simple steps and you’ll have plenty of time to work on household chores or schoolwork while it’s cooking. Welcome back, college chefs! As the holidays draw near and the weather outside becomes frightful, nothing satisfies our hunger like the heartiness of comfort food.Įveryone knows no family gathering is complete without a potato side dish, and this week’s recipe is a cheesy tater tot casserole that’s sure to compliment any main course around the table during your holiday feast. ![]()
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