![]() ![]() Pair with juicy rose, funky saison beer or raw floral honey. The pudding-like texture may become softer with age, but should remain sliceable for portioning until 9 weeks after its production date. Jasper Hill Farm is a leader in the artisan cheese industry, producing award-winning cheeses that are nationally and internationally acclaimed. Willoughby’s small format is ideal for selling whole on the retail counter, or quickly rotating through a professional kitchen. ![]() Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Smith at the Social, the Brooklyn ice cream parlor they opened after losing Ample Hills to bankruptcy in 2020. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. With Marisa’s blessing we resurrect this pudgy little washed-rind and have continued to develop the recipe at Jasper Hill Creamery. Well take a live look at Jasper Hills newly renovated creamery while we explain how these raw materials are transformed with different goals for texture. Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. ![]()
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